博客來精選推薦Southern Spirits- Four Hundred Years of Drinking in the American South, With Recipes
Southern Spirits- Four Hundred Years of Drinking in the American South, With Recipes
Southern Spirits- Four Hundred Years of Drinking in the American South, With Recipes 評價
網友滿意度:
要來讓自己熟悉另外學的第二語言
最快又最方便的做法就是閱讀了!!(個人經驗)
像這本 Southern Spirits- Four Hundred Years of Drinking in the American South, With Recipes
就是我在研讀書籍~ 主因當然是因為類別喜歡啦~
而且難度來說~~ 還~~~算OK啦XD
所以推薦給獨立自主學外語的朋友們唷!
有喜歡趕快手刀搶購吧! 博客來e-coupon傳送門
Southern Spirits- Four Hundred Years of Drinking in the American South, With Recipes
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商品訊息功能:
商品訊息描述:
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes.
Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating.?Southern Spirits?is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
商品訊息簡述:
- 作者: Moss, Robert F.
- 原文出版社:Ten Speed Pr
- 出版日期:2016/04/12
- 語言:英文
Southern Spirits- Four Hundred Years of Drinking in the American South, With Recipes